CAPK Set of 6 Colour Coded Food Needle Probes

Product Code: CAPK

Ground-breaking Temperature Sensors

ThermaSprint Technology

Themometer Kits and Accessories

Description
CAPK Full set of 6 HACCP compliant T Type Needle Probes with colour coded handles to reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME's Thermasprint Technology for extra fast response. Use for handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages.

Features
Includes one of each:
• CAP-G - Green handled needle probe for washed salad and fruit
• CAP-B - Blue handled needle probe for raw fish
• CAP-R - Red handled needle probe for raw meat
• CAP-W - White handled needle probe for bakery and dairy
• CAP-Y - Yellow handled needle probe for cooked meat
• CAP-BR - Brown handled needle probe for vegetables
All probes are
• Accuracy Type 'T' Thermocouple: � Class I (±0.25°C ±0.15%)
• Measurement Range: -100 to 280°C
• Stem Length - 90mm
• Stem diameter - 3.3mm
• Cable Length - 1 meter Straight Cable
• Plug Type - Moulded 2 pin

These probes can also be purchased individually CAP-C

Requires: A digital thermocouple thermometer.
• From the CA2005 Catering Range we recommend the TME CA2005 High Accuracy Chefs Digital Handheld Thermocouple Thermometer
• For Next Generation Bar Code Scanning Temperature Monitoring we recommend the TME MM7000-2D ThermoBarScan Thermometer