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Cooking Demonstration 30th August- Monmouth Showroom

06-10-2014

On Saturday 30th August we will be holding a cooking demonstration on the Big Green Egg outside our new Monmouth Showroom. Four Eggs will be on live display and a team of Chefs will be cooking Slow Cooked Pulled Pork, Beer Can Chicken, Portobello mushrooms with Camembert, Pizzas and an assortment of vegetables. Please come along between 10 am and 4pm to really see this incredible BBQ in action and really taste the difference. Our Monmouth showroom is located at Mayhill Industrial Estate, Staunton Road, Monmouth, NP25 3LX tel. 01600 711710 Food will be available for children and vegetarians throughout the day. On cold display will be the full range 5 Egg’s from the Mini Egg up to the XL along with the huge range of 'Eggcessories'. Three large Eggs and 1 XL Egg will be cooking throughout the day. We will have special promotions on the Eggs throughout the day. The Big Green Egg is a unique BBQ which can grill, roast, smoke or bake pizzas in temperatures ranging from 80 - 400C and can cook any food all year round. The Egg is used by many Michellin starred chefs including Heston Blumenthal, Daniel Clifford, Simon Rogan, Sat Bains, Will Holland and Claude Bosi who are all using the EGG to achieve incredible flavours in the restaurant and at home . The Big Green Egg is now avaliable in 6 sizes from the Mini Egg up to the recently launched XXLarge!Please join us from 10am to 3pm for a free sample and taste the incredible flavours achieved by cooking on this unique BBQ based on the 3000 year old Japanese Komodo Oven.

Visit the Topstak website for more information on Cooking Demonstration 30th August- Monmouth Showroom

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